Are you a chef who wishes to start using natural fuels in your kitchen? We can arrange workshops to help your staff understand and master the challenges of using charcoal and wood as cooking fuels.
For this type of training we typically focus on fuel choice, managing temperature, the particular logistics of using natural fuels and how to maximise their impact on your menus. As well as examining the theoretical side of cooking with fire we like to spend plenty of time allowing your chefs to cook on our equipment.
This type of training is planned on a case-by-case basis. Normally we have a telephone consultation before arranging a workshop at London Barbecue School. Contact us to start planning your team"s training.