THE VEG BARBECUE CLASS

There are times when little tastes better than super-fresh, grilled vegetables – join this class to learn to make vegetables and fruit the centre of fantastic barbecues. In this relaxed, fun, vegetarian- and vegan-friendly class we cover a range of techniques and recipes to bring plant-based happiness to your grill.

If you are a vegetarian or vegan you’ll be familiar with the problem with going to barbecues – your needs are always overlooked! But if you are an omnivore and don’t make vegetable and fruit a big part of your barbecues then you are missing a huge trick too.

• Perfect barbecue control
• Direct grilling and indirect cooking
• Smoking and dehydrating on the barbecue
• A range of plant-based dishes and sauces
• Use of plancha

Plant-centric, not meat substitute. We use of the best seasonal produce, so dishes vary throughout the year, but we always cover certain themes:

• barbecue spicing and seasoning
• grilled dips and barbecue flatbreads
• stuffed and grilled
• vegetable-based sauces, for barbecue and beyond
• barbecue fruit desserts

This class is relaxed, fun and instructive. There will be a barbecue between 2 participants (if you come alone we will pair you up with someone else). We work as a group to do the ingredient preparation and cooking, and there will be plenty of hands-on cooking. You will not cook every part of every dish, but you will see how it is done, and go away able to recreate everything we cover.

• Tea or coffee on arrival
• All the ingredients (we do not want you to go hungry!), equipment and fuel for the class
• A barbecue per 2 participants
• Notes and recipes for you to keep (electronic format)
• Alcoholic drinks – available to purchase