Our barbecue classes
WHAT
Our Grillmaster Barbecue Class is all about direct grilling. The Kamado Masterclass is for people who have, or are considering getting, a ceramic barbecue. The Low and Slow Class is all about smoke, ribs, more ribs and other delights. The Texas Barbecue Masterclass, is where to come for a major brisket fix. The Butcher & Barbecue Class combines cutting meat and cooking it. Our Fish Barbecue Class and Steak Barbecue Class are ingredient-led evening classes. We run a Vegetable Barbecue Class, suitable for vegetarians and vegans. And our winter-only Christmas Barbecue class is turkey central (and a lot more!). We also run bespoke private barbecue classes at the School.
WHEN
Our 2021 classes will run from March until July, with later in the summer kept as backup in case we need to rescedule due to the pandemic. The class schedule will be published and bookings will open in January 2021. And our Christmas Barbecue Classes take place in November and December. View our class calendar here.
WHERE
We operate at our purpose-built barbecue school in Peckham. Easily accessible by public transport from all directions. Directions to the School.
Shop
We sell a small selection of the barbecue equipment we use ourselves through our sister business. View the range in its online barbecue shop – during our summer season demonstrations at London Barbecue School are possible by appointment. The online shop is open year-round.
