Our barbecue classes
WHAT
Our classes divide into 2 categories: classes that teach particular techniques; and classes that focus on specific ingredients or cuisines.
In the techniques section: our Foundation Barbecue Class is an ideal introductory, confidence-building class for people who are new to cooking with fire; Grillmaster Barbecue Class is all about direct grilling; the Low and Slow Class looks at smoke, ribs, more ribs and other delights; and the Kamado Masterclass is for people who have, or are considering getting, a ceramic barbecue.
When it comes to particular ingredients and cuisines: the Texas Barbecue Masterclass, is where to come for a major brisket fix; for delectable roasted meats there is the Cantonese Barbecue Masterclass; the Thai Barbecue Masterclass teaches regional fire-cooked dishes; our Fish Barbecue Class and Steak Barbecue Class are ingredient-led classes; and finally, our winter-only Christmas Barbecue class is turkey central (and a lot more!). We also run bespoke private barbecue classes at the School.
WHEN
Classes run from spring until early autumn each year. The class schedule is online here and bookings are currently open.
WHERE
We operate at our purpose-built barbecue school in Peckham. Easily accessible by public transport from all directions. Directions to the School.
Shop
We sell a small selection of the barbecue equipment we use ourselves through our sister business. View the range in its online barbecue shop – during our summer season demonstrations at London Barbecue School are possible by appointment. The online shop is open year-round.
