Because barbecue is best. Our favourite way to cook and eat; it is elemental, smoky, natural – and no other cooking method comes close. When we aren’t teaching barbecue classes we were normally found in front of a fire.
Our barbecue cookery classes are taught using Kamado Joe ceramic barbecues (like a Big Green Egg), ProQ smokers and Weber kettle barbecues. Some classes are dedicated to a particular type of barbecue, others use all the barbecues (though you can request to use a particular model).