This is the class for owners (or prospective owners) of ceramic barbecues like the Big Green Egg or Kamado Joe. We cover everything you need to know to get great results from your ceramic barbecue.
The ingredients are prepared as a group. Cooking and eating arrangements depend on whether there are social distancing rules in force at the time of the class: Distancing in force / No distancing rules. Different dishes are cooked on different grills then shared round (you’ll see how everything is done).
We use Kamado Joe Barbecues for this class (similar to the Big Green Egg). Pairs use the Classic Joe II; people cooking on their own use the Joe Junior.