LOW AND SLOW BARBECUE CLASS


We are making major changes to our operations due to the Coronavirus outbreak, and anticipate cancellation of many classes. Full details are here.

Many consider Low and Slow and cooking with smoke to be the epitome of barbecue cookery. In this relaxed class at London Barbecue School we demystify the techniques and tricks of using these methods and of making the most of inexpensive cuts.

KEY DETAILS

Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: beginner to intermediate | Cost: £135 per person (incl. VAT)

WE COVER

  • Selection and preparation of meats
  • Choice of fuel and woods for smoking
  • Rubs, marinades, cooking sauces
  • Smoke
  • Barbecue equipment and set up
  • Cooking and resting
  • Classic barbecue dishes that take too long to conver in this class - brisket and pork shoulder (discussion)

DISHES

  • Smoked beef shortribs, tender and juicy - cooked using spice rub and smoke.
  • Pork loin ribs - we cover how to trim the ribs, use of spice rub, smoking and making and applying finishing glaze.
  • Roasted lamb shoulder - with a harissa and spice rub; we slow cook the meat until it falls off the bone.
  • Hot smoked salmon. We cure and hot-smoke fish.
  • Slow-cooked barbecue vegetable sides

FORMAT

We prepare the ingredients as a group and participants work in pairs to to look after each barbecue, 2 people to a barbecue. The barbecues we use for this class are Kamado Joe's Classic Joe (which is equivalent in size to a large Big Green Egg) and ProQ Excel Elite (bullet-shaped smoker) and Weber's Mastertouch 57cm. If you wish to learn using one of these models in particular please contact us before booking the class as the numbers of certain barbecues may be limited on the day of the class.

WE PROVIDE

  • Tea, coffee and a bacon roll on arrival
  • All the ingredients and fuel for the class (we do not want you to go hungry!)
  • A barbecue per 2 participants (if you come on your own we will pair you up with someone else)
  • Notes and recipes for you to keep (electronic format)
  • Alcoholic drinks - available to purchase

UPCOMING CLASS DATES

Below is the first tranche of classes dates of our 2020 season. Further dates will be online to book later in the year; join our mailing list to receive updates when more dates are released.

Saturday 18th April 2020, 10.00am - 3.00pm, £135   Class cancelled
Sunday 19th April 2020, 10.00am - 3.00pm, £135   Class cancelled
Friday 24th April 2020, 10.00am - 3.00pm, £135   Fully booked - join waiting list
Saturday 16th May 2020, 10.00am - 3.00pm, £135   Fully booked - join waiting list
Sunday 17th May 2020, 10.00am - 3.00pm, £135   Fully booked - join waiting list
Saturday 20th June 2020, 10.00am - 3.00pm, £135   Fully booked - join waiting list
Sunday 21st June 2020, 10.00am - 3.00pm, £135   Add to cart
1 space left
Saturday 27th June 2020, 10.00am - 3.00pm, £135   Fully booked - join waiting list
Sunday 28th June 2020, 10.00am - 3.00pm, £135   Fully booked - join waiting list
Saturday 25th July 2020, 10.00am - 3.00pm, £135 Add to cart
Sunday 26th July 2020, 10.00am - 3.00pm, £135 Add to cart
Saturday 15th August 2020, 10.00am - 3.00pm, £135 Add to cart
Sunday 16th August 2020, 10.00am - 3.00pm, £135 Add to cart
Saturday 5th September 2020, 10.00am - 3.00pm, £135 Add to cart
Sunday 6th September 2020, 10.00am - 3.00pm, £135 Add to cart
Sunday 20th September 2020, 10.00am - 3.00pm, £135 Add to cart
Saturday 3rd October 2020, 10.00am - 3.00pm, £135 Add to cart
Sunday 4th October 2020, 10.00am - 3.00pm, £135 Add to cart

Important Information

  • Classes can be cancelled/rearranged up to 2 weeks prior to the class date. After that cancellation/rebooking fees are payable, unless we can fill your space.
  • Advanced written warning of any food allergies or dietary requirements is needed.
  • Participants are required to wear flat, closed sole footwear for the class.
  • Classes are only for participants aged 16 or older. Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
Other terms and conditions apply, full details are here.


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