Many consider Low and Slow and cooking with smoke to be the epitome of barbecue cookery. In this relaxed class at London Barbecue School we demystify the techniques and tricks of using these methods and of making the most of inexpensive cuts.
Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: beginner to intermediate | Cost: £145 per person, spaces mostly sold in pairs
The ingredients are prepared as a group. Cooking and eating arrangements depend on the rules in force at the time of the class: Distancing in force / No distancing rules. Different dishes are cooked on different grills then shared round (you’ll see how everything is done).
The barbecues we use for this class are a mixture of Kamado Joe barbecues (similar to the Big Green Egg), vertical smokers and Weber kettle barbecues. Contact us before booking if the barbecue model is important to you; certain barbecues may be limited on the day of the class.
10.00am – 3.00pm, Friday 9th September 2022, £145 per person | Solo space 1 left |
Pairs+spaces 1 left |
10.00am – 3.00pm, Saturday 10th September 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |
10.00am – 3.00pm, Sunday 11th September 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |
10.00am – 3.00pm, Friday 16th September 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |
10.00am – 3.00pm, Saturday 17th September 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |
10.00am – 3.00pm, Sunday 18th September 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |