There are few better meals than a piece of great quality fish, simply grilled or smoked. The emphasis of this fun, relaxed, hands-on evening class is on learning to choose the best fish, and to bring out its best using the barbecue.
Supply of fish varies hugely, so we work with the best available on the day of the class. We always aim to cook something from all these categories:
The format is instructive, relaxed and fun. We start with a quick snack, then light the barbecues. Whilst the barbecues come up to temperature your tutor will introduce the fish we will cook, and explain why they were selected, and how to buy the best fish yourselves. From then on it is simple: cook, eat, repeat.
No class dates scheduled.
This class is not viable to run during the pandemic. As such it is not expected to run in 2022, though the situation will be regularly reviewed. We hope to hold the class again in 2023.