There are few better meals than a piece of great quality fish, simply grilled or smoked. The emphasis of this fun, relaxed, hands-on evening class is on learning to choose the best fish, and to bring out its best using the barbecue.
Supply of fish varies hugely, so we work with the best available on the day of the class. We always aim to cook something from all these categories:
The format is instructive, relaxed and fun. We start with a quick snack, then light the barbecues. Whilst the barbecues come up to temperature your tutor will introduce the fish we will cook, and explain why they were selected, and how to buy the best fish yourselves. From then on it is simple: cook, eat, repeat.
Below is the first tranche of classes dates of our 2020 season. Further dates will be online to book later in the year; join our mailing list to receive updates when more dates are released.
|Tuesday 16th June 2020, 6.30pm - 9.30pm, £100||Add to cart
|Tuesday 30th June 2020, 6.30pm - 9.30pm, £100||Add to cart