Take a variety of steak cuts, grill over hot coals, enjoy. A simple formula, but the simplest approaches leave the smallest margin for error. The emphasis of this fun, relaxed, hands-on evening class is on cooking steak perfectly on the barbecue, without fail.
The exact cuts we use for this class vary – we always work on the basis of using the best meat available, rather than restricting ourselves to only using a specific cut. But we always cook something from each of these broad categories:
The format is instructive, relaxed and fun. We start the class with a quick snack, then light the barbecues. Whilst the barbecues come up to temperature your tutor will introduce the meats we will cook, and explain why they were selected – as well as discuss the wider choices in picking your ingredints. From then on it is simple: cook some steak; eat some steak; repeat.
No class dates scheduled.
This class is not viable to run during the pandemic. As such it is not expected to run in 2022, though the situation will be regularly reviewed. We hope to hold the class again in 2023.