TEXAS BARBECUE MASTERCLASS


CORONAVIRUS. Full information about how we are operating under Coronavirus is here.

The class for people who are already familiar with indirect cooking or smoking, and who want to take their barbecue to the next level. Relaxed, instructive and fun, with a lot to eat.

In this class, taught by competition-winning barbecue chef Lap-fai Lee, we tackle more technically challenging dishes like brisket, though the prism of Central Texan style of barbecue.

KEY DETAILS

Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: intermediate to advanced | Cost: £145 per person, spaces mostly sold in pairs

WE COVER

  • Sourcing and selection of meats
  • Preparation, including injections and brining
  • Choice of fuel and woods for smoking
  • Use of rubs, spritzes and mops
  • Barbecue set up (both ceramic barbecues like Big Green Egg and kettle barbecues like Weber grills)
  • Correct cooking and resting

DISHES

  • Brisket – epitome of Texas barbecue, we demystify how to get great results from this challenging cut.
  • Hot Links – Texas-style hot links are some of the best sausages; we make, smoke and eat them.
  • Lockhart Pork Chops – the ultimate pork chops like they cook in Lockhart, Texas.
  • Classic sides – probably the finest Texas-style sides east of the Atlantic.

FORMAT

Ingredients are prepared as a demo and participants work to to look after their own barbecue, 2 people to a barbecue (or 1 if you book a solo space). The barbecues we use for this class are Kamado Joes (similar to Big Green Egg – Classic Joe for pairs, Joe Junior for people who come alone), ProQ Excel Elite (bullet-shaped smoker) and Weber’s Mastertouch 57cm. If you wish to learn using one of these models in particular please contact us before booking the class as the numbers of certain barbecues may be limited on the day of the class.

WE PROVIDE

  • Tea, coffee and a bacon roll on arrival
  • All the ingredients and fuel for the class (we do not want you to go hungry!)
  • A shared barbecue for each pair of participants (or barbecue to yourself if you book a solo space).
  • Notes and recipes for you to keep (electronic format)
  • Alcoholic drinks – available to purchase

UPCOMING CLASS DATES

Friday 14th May 2021, 10.00am – 3.00pm, £145 Solo space
Fully booked - join waiting list
 
Pairs+ spaces
Fully booked - join waiting list
 
Saturday 15th May 2021, 10.00am – 3.00pm, £145 Solo space
Fully booked - join waiting list
 
Pairs+ spaces
Fully booked - join waiting list
 
Sunday 16th May 2021, 10.00am – 3.00pm, £145 Solo space
Fully booked - join waiting list
 
Pairs+ spaces
Fully booked - join waiting list
 
Friday 18th June 2021,10.00am – 3.00pm, £145 Solo space
Fully booked - join waiting list
 
Pairs+spaces
Fully booked - join waiting list
 
Saturday 19th June 2021,10.00am – 3.00pm, £145 Solo space
Fully booked - join waiting list
 
Pairs+spaces
Fully booked - join waiting list
 
Sunday 20th June 2021,10.00am – 3.00pm, £145 Solo space
Fully booked - join waiting list
 
Pairs+spaces
Fully booked - join waiting list
 
These classes are all of the first and the second tranches of our 2021 class dates. A small number of additional classes will be added for classes during August and September. Join our mailing list and and we will let you know when more class dates are available to book.

Important Information

  • Most bookings are subject to a minimum of 2 spaces per booking (why?), for people to share a barbecue. We have a limited number of spaces on all classes for individuals to attend alone - only book one if you are attending alone (contact us if you wish to add a space to an existing booking).
  • Classes can be cancelled/rearranged up to 2 weeks prior to the class date. After that cancellation/rebooking fees are payable, unless we can fill your space.
  • Advanced written warning of any food allergies or dietary requirements is needed.
  • Participants are required to wear flat, closed sole footwear for the class.
  • Classes are only for participants aged 16 or older. Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
Other terms and conditions apply, full details are here.

© 2020 LONDON BARBECUE SCHOOL LIMITED
TERMS & CONDITIONS | PRIVACY POLICY

Join waiting list Enter your email address below and we will contact you if any spaces become available for this class.
Email We will only use your address to contact you in the event that space becomes available for this class. We will not add your address to any regular mailing lists, and will not share your address with anybody else.