TEXAS BARBECUE MASTERCLASS


Covid-19 information is here.

The class for people who are already familiar with indirect cooking or smoking, and who want to take their barbecue to the next level. Relaxed, instructive and fun, with a lot to eat.

In this class, taught by competition-winning barbecue chef Lap-fai Lee, we tackle more technically challenging dishes like brisket, though the prism of Central Texan style of barbecue.

KEY DETAILS

Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: intermediate to advanced | Cost: £145 per person, spaces mostly sold in pairs

WE COVER

  • Sourcing and selection of meats
  • Preparation, including injections and brining
  • Choice of fuel and woods for smoking
  • Use of rubs, spritzes and mops
  • Barbecue set up (both ceramic barbecues like Big Green Egg and kettle barbecues like Weber grills)
  • Correct cooking and resting

DISHES

  • Brisket – epitome of Texas barbecue, we demystify how to get great results from this challenging cut.
  • Hot Links – Texas-style hot links are some of the best sausages; we make, smoke and eat them.
  • Lockhart Pork Chops – the ultimate pork chops like they cook in Lockhart, Texas.
  • Classic sides – probably the finest Texas-style sides east of the Atlantic.

FORMAT

The ingredients are prepared as a group. Cooking and eating arrangements depend on the rules in force at the time of the class: Distancing in force / No distancing rules. Different dishes are cooked on different grills then shared round (you’ll see how everything is done).

The barbecues we use for this class are a mixture of Kamado Joe barbecues (similar to the Big Green Egg) and Weber kettle barbecues. Contact us before booking if the barbecue model is important to you; certain barbecues may be limited on the day of the class.

WE PROVIDE

  • Tea or coffee and a bacon roll on arrival
  • All the ingredients (we do not want you to go hungry!) and fuel for the class
  • A shared barbecue for each pair of participants (or barbecue to yourself – ONLY if you book a solo space AND distancing rules are in force for the class).
  • Notes and recipes for you to keep (electronic format)
  • Alcoholic drinks – available to purchase

UPCOMING CLASS DATES

10.00am – 3.00pm, Friday 27th May 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Saturday 28th May 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Sunday 29th May 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Friday 1st July 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Saturday 2nd July 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Sunday 3rd July 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Friday 23rd September 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Saturday 24th September 2022, £145 per person Solo space

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Pairs+spaces

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10.00am – 3.00pm, Sunday 25th September 2022, £145 per person Solo space

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Pairs+spaces

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All our 2022 class dates have been published, no more date are expected to be added in our main 2022 season. Join our mailing list and and we will let you know 2022 Christmas class dates and 2023 summer season dates are released.

Important Information

  • Most bookings are subject to a minimum of 2 spaces per booking (why?), for people to share a barbecue. We have a limited number of spaces on all classes for individuals to attend alone - only book one if you are attending alone (contact us if you wish to add a space to an existing booking).
  • Classes can be cancelled/rearranged up to 2 weeks prior to the class date. After that cancellation/rebooking fees are payable, unless we can fill your space.
  • Advanced written warning of any food allergies or dietary requirements is needed.
  • Participants are required to wear flat, closed sole footwear for the class.
  • Classes are only for participants aged 16 or older. Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
Other terms and conditions apply, full details are here.

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