The class for people who are already familiar with indirect cooking or smoking, and who want to take their barbecue to the next level. Relaxed, instructive and fun, with a lot to eat.
In this class, taught by competition-winning barbecue chef Lap-fai Lee, we tackle more technically challenging dishes like brisket, though the prism of Central Texan style of barbecue.
Ingredients are prepared as a demo and participants work to to look after their own barbecue, 2 people to a barbecue (or 1 if you book a solo space). The barbecues we use for this class are Kamado Joes (similar to Big Green Egg – Classic Joe for pairs, Joe Junior for people who come alone), ProQ Excel Elite (bullet-shaped smoker) and Weber’s Mastertouch 57cm. If you wish to learn using one of these models in particular please contact us before booking the class as the numbers of certain barbecues may be limited on the day of the class.