There are times when little tastes better than super-fresh, grilled vegetables – join this class to learn to make vegetables and fruit the centre of fantastic barbecues. In this relaxed, fun, vegetarian- and vegan-friendly class we cover a range of techniques and recipes to bring plant-based happiness to your grill.
If you are a vegetarian or vegan you’ll be familiar with the problem with going to barbecues – your needs are always overlooked! But if you are an omnivore and don’t make vegetable and fruit a big part of your barbecues then you are missing a huge trick too.
Plant-centric, not meat substitute. We use of the best seasonal produce, so dishes vary throughout the year, but we always cover certain themes:
This class is relaxed, fun and instructive. There will be a barbecue between 2 participants (if you come alone we will pair you up with someone else). We work as a group to do the ingredient preparation and cooking, and there will be plenty of hands-on cooking. You will not cook every part of every dish, but you will see how it is done, and go away able to recreate everything we cover.
This class is (obviously!) suitable for vegetarians and vegans. The barbecues and food preparation tools used in this class are also used in classes which use animal products. We maintain the highest standards of cleanliness and hygiene; all equipment is industrially cleaned between classes so there is no risk of accidental contamination. Feel free to contact us if you have have any questions or concerns.
No class dates scheduled.
This class is not viable to run during the pandemic. As such it is not expected to run in 2022, though the situation will be regularly reviewed. We hope to hold the class again in 2023.