Of all regional barbecue cuisines, Cantonese is one of the most beguiling. Visualise windows filled with hanging roast ducks; plates of crisp roast pork belly; and just sliced, tender char siu, the meat’s juices dripping into steaming rice. Then imagine the smells…
This class, taught by competition-winning Anglo-Cantonese barbecue chef Lap-fai Lee, brings Hong Kong to Peckham. You’ll learn about the ingredients and methods needed to cook some of Cantonese barbecue’s greatest hits and will go away primed to recreate them at home.
Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: intermediate to advanced | Cost: £145 per person, spaces mostly sold in pairs
Ingredients are prepared as a group (some demo, some audience participation) then different items are cooked on different barbecues. You’ll look after a barbecue on which one dish is cooked but will see how everything else is cooked too. Cooking / eating arrangements depend on the rules in force at the time of the class: Distancing in force / No distancing rules.
We use Kamado Joe barbecues, tao burners, and vertical smokers for this class. Contact us before booking if the barbecue model is important to you; certain barbecues may be limited on the day of the class.
10.00am – 3.00pm, Friday 26th August 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |
10.00am – 3.00pm, Saturday 27th August 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |
10.00am – 3.00pm, Sunday 28th August 2022, £145 per person | Solo space Fully booked - join waiting list |
Pairs+spaces Fully booked - join waiting list |