CANTONESE BARBECUE MASTERCLASS
Of all regional barbecue cuisines, Cantonese is one of the most beguiling. Visualise windows filled with hanging roast ducks; plates of crisp roast pork belly; and just sliced, tender char siu, the meat’s juices dripping into steaming rice. Then imagine the smells…
This class, taught by competition-winning Anglo-Cantonese barbecue chef Lap-fai Lee, brings Hong Kong to Peckham. You’ll learn about the ingredients and methods needed to cook some of Cantonese barbecue’s greatest hits and will go away primed to recreate them at home.
KEY DETAILS
Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: intermediate to advanced | Cost: £155 per person
WE COVER
- Sourcing and selection of meats
- Authentic preparation, including air-drying
- Choice of fuel and woods for smoking
- The key cooking techniques involved, including how to reproduce on different types of barbecue (or in a conventional kitchen)
- Barbecue set up, both ceramic barbecues like Big Green Egg and indirect grills/smokers
- Cooking, resting and serving
DISHES
- Cantonese roast duck 燒鴨
- Pipa roast duck 琵琶鴨
- Char siu 叉燒
- Siu yuk 燒腩仔
- Egg fried rice 炒飯
- Stir fried greens 炒菜
FORMAT
Ingredients are prepared as a group (some demo, some audience participation) then different items are cooked on different barbecues. There will be opportunities to get involved with the food preparation and to manage a barbecue (if you want to) but we do not rigidly allocate people to specific barbecues for this class. Everyone will be seated communally to eat.
We use Kamado Joe Classic Joe II barbecues, tao burners, and vertical smokers for this class.
WE PROVIDE
- Tea or coffee and a sausage bun on arrival
- All the ingredients (we do not want you to go hungry!) and fuel for the class
- Notes and recipes for you to keep (electronic format)
- Alcoholic drinks – available to purchase
Important Information
- Due to the risk of cross-contamination from ingredients containing shellfish, this class is not suitable for people with shellfish allergies.
- This class uses pork and coconut products, it is not possible to arrange substitutions for these ingredients.
- Advanced written warning of any food allergies or dietary requirements is needed. We cannot always accommodate all allergies and dietary requirements, if you have a dietary requirement or allergy please contact us before booking to check if accommodation is possible. See FAQs for more information.
- Participants are required to wear flat, closed sole footwear for the class, we cannot allow entry to people who are not wearing this type of footwear.
- Classes are only for participants aged 16 or older (due to a licensing restriction over which we have no discretion). Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
- Classes are for paid participants only, we cannot accommodate extra guests as spectators. There is not a waiting area at the school for non-participants.
- Classes can be cancelled/rearranged up to 2 weeks prior to the class date - but please give us as much notice as you can. After that cancellation/rebooking fees are payable unless we can fill your space. Refunds are subject to a 2.75% fee to cover non-recoverable expenses we incur when processing payments.
UPCOMING CLASS DATES
Hit "add to cart" and 1 space will be added to your cart; if you want to book more than 1 space adjust the number of spaces in the cart. The most spaces that you can book for a single class in one purchase is 6 (but you CAN book more than 6 spaces if they are split between multiple classes).
Items in your cart are reserved for 5 minutes. If the purchase has not been completed after 5 minutes the cart will automatically empty and you will need to re-add them to the cart.
| 10.00am – 3.00pm, Friday 1st August, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Saturday 2nd August, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Sunday 3rd August, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Friday 10th October, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Saturday 11th October, £155 | Fully booked - join waiting list |
| 10.00am – 3.00pm, Sunday 12th October, £155 | Fully booked - join waiting list |