Biography: Alastair is a professionally-trained cook who set up London Barbecue School. For the past 5 years he has been teaching all types of cuisine at our sister company, School of Food, and prior that he worked as a private chef in luxury ski chalets, private homes and aboard superyachts. His passion is slow-cooked barbecue using top-quality British ingredients. Follow Alastair on Twitter and Instagram.
Classes: Texas Barbecue Masterclass
Biography: Lap-fai Lee is veteran BBQ competitor with his team Backyard Brummies, with accolades including 2015 Reserve Grand Champions at Grillstock Bristol. Lap brings a left-field approach to BBQ with influences from Texas to Thailand. A wealth of cooking knowledge from years of teaching classes from pork butchery to macarons means you can be sure to learn something new and interesting. Follow Lap-fai on Instagram.
Classes: Vegetarian/Vegan Barbecue
Biography: Helen works in event catering and has recently completed specialised training as a macrobiotic chef. Her cooking is influenced by living and travelling extensively in South East Asia, particularly Thailand. She also teaches classes for our sister company School of Food.