BUTCHERY AND BARBECUE
Combine smoke, fire and pigs and a quasi-magical alchemy ensues. Add in an even better awareness and understanding of the pig - and how it is prepared - and it will take your porky barbecues to another level.
The formula for this relaxed, fun class is simple: our butcher Matt breaks down half a pig with us, then we prepare and cook it. There is plenty of opportunity for discussion and to learn about butchery and quality meat from Matt, and about barbecue from our tutor.
KEY DETAILS
Location: London Barbecue School, SE15 4QN
Duration: 5 hours | Experience level: intermediate | Cost: £125 per person (incl. VAT)
YOU LEARN
- How a pig is butchered
- The differences between traditional British cuts, and US "barbecue" cuts
- What factors makes for the finest pork
- Sausage making
- The appropriate barbecue techniques for excellent cooking, depending on the animal and the cut
DISHES
- Grilled secreto, Denver and loin chops
- Smoked sausages (made during the class)
- Hot and fast pulled pork
- Porchetta
- Quick sides
FORMAT
The class is mostly based around demonstration, discussion and eating. The main barbecue techniques we teach and use are:
- Smoking
- Direct grilling
- Hot and fast indirect cooking (and when it is appropriate instead of low and slow)
- Rotisserie cooking
WE PROVIDE
- Tea or coffee and a bacon roll on arrival
- All the ingredients (we do not want you to go hungry!), equipment and fuel for the class
- Sausages made during the class to take home (please bring some means of keeping them cool for your journey home)
- Notes and recipes for you to keep (electronic format)
- Alcoholic drinks – available to purchase
Important Information
- Classes can be cancelled/rearranged up to 2 weeks prior to the class date. After that cancellation/rebooking fees are payable, unless we can fill your space.
- Advanced written warning of any food allergies or dietary requirements is needed.
- Participants are required to wear flat, closed sole footwear for the class.
- Classes are only for participants aged 16 or older. Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
UPCOMING CLASS DATES
Our 2019 classes have all taken place. Our 2020 class dates have not yet been released - they will be launching in January 2020. Please join our mailing list and and we will let you know when our 2020 dates are available. Gift vouchers for our 2020 season will be available from mid-October.