Combine smoke, fire and pigs and a quasi-magical alchemy ensues. Add in an even better awareness and understanding of the pig - and how it is prepared - and it will take your porky barbecues to another level.
The formula for this relaxed, fun class is simple: our butcher Matt breaks down half a pig with us, then we prepare and cook it. There is plenty of opportunity for discussion and to learn about butchery and quality meat from Matt, and about barbecue from our tutor.
The class is mostly based around demonstration, discussion and eating. The main barbecue techniques we teach and use are:
Our 2019 classes have all taken place. Our 2020 class dates have not yet been released - they will be launching in January 2020. Please join our mailing list and and we will let you know when our 2020 dates are available. Gift vouchers for our 2020 season will be available from mid-October.