Combine smoke, fire and pigs and a quasi-magical alchemy ensues. Add in an even better awareness and understanding of the pig – and how it is prepared – and it will take your porky barbecues to another level.
The formula for this relaxed, fun class is simple: our butcher Matt breaks down half a pig with us, then we prepare and cook it. There is plenty of opportunity for discussion and to learn about butchery and quality meat from Matt, and about barbecue from our tutor.
The class is mostly based around demonstration, discussion and eating. The main barbecue techniques we teach and use are:
No class dates scheduled.
This class is not viable to run during the pandemic. As such it is not expected to run in 2022, though the situation will be regularly reviewed. We hope to hold the class again in 2023.