Our Grillmaster Barbecue Class is all about direct grilling. The Kamado Masterclass is for people who have, or are considering getting, a ceramic barbecue. The Low and Slow Class is all about smoke, ribs, more ribs and other delights. The Texas Barbecue Masterclass, is where to come for a major brisket fix. The Butcher & Barbecue Class combines cutting meat and cooking it. Our Fish Barbecue Class and Steak Barbecue Class are ingredient-led evening classes. We run a Vegetable Barbecue Class, suitable for vegetarians and vegans. And our winter-only Christmas Barbecue class is turkey central (and a lot more!). We also run bespoke private barbecue classes at the School.