Vegetarian and Vegan Barbecue Class

As a vegetarian or vegan you"ll be familiar with the problem with going to barbecues - your needs are always overlooked! But if you are an omnivore and don"t make vegetable and fruit a big part of your barbecues then you are missing a huge trick. There are times when little tastes better than super-fresh, grilled vegetables - join this class to learn to make vegetables and fruit the centre of fantastic barbecues.

The class is taught by Helen Wilson, a qualified macrobiotic chef.

In this relaxed, fun class we cover a range of techniques and recipes to bring vegetarian and vegan happiness to your grill. The dishes we cover:

  • Lebanese koftas
  • Flatbreads and dips
  • Vietnamese noodles
  • Tequila mushroom burgers
  • Grilled salads from around the world

All recipes can be made in vegetarian/vegan versions. Recipes and notes are provided for you to keep and we suggest bringing a food container so you can take any leftovers home.

Class Dates

No dates currently planned. We hope to hold vegetarian/vegan classes in 2019 subject to adequate demand - please This email address is being protected from spambots. You need JavaScript enabled to view it.; if enough people are able to commit to a class we will arrange it!

Important information

  • Classes can be cancelled/rearranged up to 2 weeks prior to the class date. After that cancellation/rebooking fees are payable, unless we can fill your space.
  • Advanced written warning of any food allergies or dietary requirements is needed.
  • Participants are required to wear flat, closed sole footwear for the class.
  • Classes are only for participants aged 16 or older. Participants aged 16 or 17 must be accompanied by an adult participant for the duration of the class.
Other terms and conditions apply, full details are here.